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ombie
films from countries not called "America" are rare, but all that
seemed to change when the Japanese, following in the footsteps of the Italians
from two decades ago, decided to give undead cinema a try. Alas, after a short
spurt of low-budget offerings like "Junk",
"Wild Zero",
and "Stacy",
Japan seems to have lost its appetite for human flesh. Enter the Europeans, with
the English offering up the much-heralded (and in this reviewer's opinion, very
average) "28 Days
Later" and its far superior comedic brethren "Shaun
of the Dead"; Australia graced the world with the loathsome sci-fi
based "Undead";
and now you can add the Irish to the list with Conor McMahon's "Dead
Meat".
"Dead Meat" opens with an obvious homage
to George Romero's "Night
of the Living Dead", wherein we find lead heroine Helena
(Marian Araujo) in a car with fellow tourist Martin (David Ryan) as they
are traveling down a long, winding, and desolate Irish country road.
After the duo literally runs into a zombie with their car, Martin gets
bitten, and Helena seeks refuge at a cottage. Alas, the cottage proves
dangerous, and Helena escapes into the wild, where she bumps into local
gravedigger Desmond (David Mallard), an Irish lad armed only with a
shovel and dry Irish wit. Luckily for both of them, Desmond happens to
be very handy with that shovel.
It seems that Mad Cow disease has evolved, turning
cow against their masters. The result: the living dead now roam the
earth, seeking to feed on the flesh of the living. The use of a
real-world scare, if nothing else, probably marks the most original
explanation for the undead since, well, Romero dug up his cannibal flesh
eaters 4 decades ago. This little bit of originality gives "Dead
Meat" a leg up on its fellow genre entries, many of which almost
always seem to fall back on the old cliché of zombie via Evil
Government Experiment Gone Awry.
On the run from zombies, Helena and Desmond meets
other survivors, leading to a harrowing ordeal where they find
themselves trapped out in the open, at night, and surrounded by zombies.
As horror films go, the nighttime sequence, which takes up much of the
film's second half, provides some gut-wrenching horror scenes. At one
point the survivors are trapped in a disabled car, only to be attacked
by a most unexpected foe. Later, they're out in the open again, when
they stumble across --
Well, I wouldn't dream of spoiling it for you,
because there's an inspired moment when the zombies don't attack, and
the reasons for it is quite funny, but somehow realistic at the same
time. All of this leads to the film's climactic sequence inside an
abandoned castle, where the survivors, their numbers dwindled, are
forced to battle a massive onslaught by what appears to be every zombie
in Ireland. It's about 10 minutes of breathless, horrific action that
redefines the phrase "on the edge of your seat suspense".
Although the film is advertised as a horror/comedy, there's actually
only a little comedy, and much of the film is gritty, unrelenting
horror.
What makes Conor McMahon's film that much more
surprising is that he's working with a very low budget, with all the
effects achieved through practical make-up and props. McMahon further
separates himself from much of his fellow zombie filmmakers in that he
has actual talent with the camera. Visually, "Dead Meat" is
simply fantastic, from its scenes in the wide-open Irish countryside to
the cramp confines of a car, to the final 20 minutes when the survivors
must brave the dark night or die. Along the way there are some
breathtaking cinematography on display, as well as some intense moments
of zombie combat in close quarters. Considering the constraints of a
limited budget, "Dead Meat" is one hell of a good looking
film.
At just
under 80 minutes, the film moves at breakneck speed, and like Romero's
"Night", there is little set-up. Once we are introduced to
Helena, the undead killings begin almost immediately. Along the way, as
Helena and Desmond encounter other survivors (which doesn't happen until
well past the 30 minute mark), we learn a little bit more about them.
Even so, it's nothing we couldn't do without, and in fact it might have
been a better idea if McMahon had kept the backgrounds of his characters
unexplored. In a movie about strangers trying to survive a single day in
a country infested with zombies, there really isn't much point in
character pathos.
Genre fans should rejoice, "Dead Meat" is one
of the best zombie movies, regardless of budget, to come out in recent
years. Gorefiends will get their fill (Desmond's shovel gets quite a
workout), and truly devoted fans of the genre will get a double dose of
satisfaction at McMahon's homage to the masters of the genre. In a genre
burdened by legions of poorly made, poorly conceived no-budget
offerings, it's gratifying to get something of such overall excellence
as McMahon's "Dead Meat". Combined this Irish treat with the
recent "Hide
and Creep" and Romero's upcoming "Land of the Dead",
and the future is looking awfully bright for fans of undead cinema.
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